the hungry loop
grandma's notebooks

Tkemali (Sour plum sauce)

  • 8ingredients
  • 4steps
the plate's still empty

not cooked yet

Ingredients

Batch size

For 1 litre of cooked plums

Method

4 steps

  1. Simmer the plums⁠ for 30 minutes, adding water⁠ as needed.
  2. Press the plums through a sieve to remove the skins and stones.
  3. Simmer over low heat⁠ for 1 hour, stirring occasionally.
  4. Add the garlic,⁠ spices, salt⁠ and aspirin.

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