grandma's notebooks

Wafer layer cake

  • 6ingredients
  • 5steps
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Ingredients

Batch size

Method

5 steps

  1. Melt the butter⁠ in a saucepan over low heat.⁠
  2. Add the honey⁠ and sugar.⁠
  3. Stir in the chopped nuts⁠ and cocoa powder.⁠
  4. Bring the mixture to a boil and cook for 5 minutes, stirring constantly. Spread the hot mixture over the wafer sheets, stacking them on top of one another.
  5. Place the cake in the fridge⁠ with a weight on top and leave it for 24 hours.

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