grandma's notebooks
Khrustyky (Flaky pastries)
not cooked yet
Ingredients
Method
9 steps
- Melt the margarine until it comes to a boil.
- Let it cool slightly, then add the warm sour cream, the egg yolk and a little salt. Mix well.
- Gradually add the flour.
- Divide the dough into 4 to 5 pieces and put them in the fridge for 30 minutes.
- Roll out each piece separately with a rolling pin.
- Stack the pieces on top of one another and roll them out together until the dough is 1 cm thick.
- Beat the egg white and brush it over the dough. Sprinkle with sugar.
- Cut into diamonds or rectangles with a knife.
- Bake until done.