the hungry loop

grandma's notebooks

Pumpkin semolina cake

6ingredients
3steps

the plate's still empty

not cooked yet

Ingredients

Grated pumpkin1 glasses (125 g)2 glasses (250 g)4 glasses (500 g)
Semolina1 glasses (120 g)1½ glasses (240 g)3 glasses (480 g)
Sugar¼ glass (40 g)½ glass (80 g)1 glass (160 g)
Kefir½ glass (100 ml)1 glass (200 ml)2 glass (400 ml)
Egg½12
Baking soda1 tsp2 tsp4 tsp

Method

3 steps

Mix the grated pumpkin⁠ with all the other ingredients in a bowl.⁠
Pour the mixture into a baking tin lined with parchment paper.⁠
Bake at 190°C (375°F)⁠ for 30–35 minutes.

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