the hungry loop
grandma's notebooks

Satsivi (Georgian chicken in walnut sauce)

  • 13ingredients
  • 8steps
the plate's still empty

not cooked yet

Ingredients

Batch size

Method

8 steps

  1. Boil the chicken⁠ in a 6-litre pot⁠ until cooked through. Add the two large onions⁠ and keep cooking until they break down.
  2. Cut the chicken into portions and fry in butter⁠ until browned.
  3. For the sauce, made for 3 litres of broth: grind the walnuts⁠ in a meat grinder or blender, add the vinegar and let it stand.
  4. Add the eggs⁠ and flour⁠ to the walnuts and mix well.
  5. Gradually pour the warm broth into the walnut mixture in a large pot. Add the chicken, bring to a boil and turn off the heat.⁠
  6. Once the satsivi has cooled slightly, add the finely chopped or pressed garlic.⁠
  7. Add all the spices and vinegar to taste.
  8. Bring to a boil again, let it cool completely and serve cold.⁠

your photo goes here

Satsivi, by you

send it to Sasha

from your kitchen

Made something from grandma's notebooks?

Send me a photo. I'd love to see her recipes on someone else's table.