all recipes
my mom’s signature recipe
Mom’s stuffed eggs
This is one of the few signature recipes my mom has. Honestly, all you need to know about her recipes is that they’re usually very simple. But I absolutely love these eggs. And when I say this recipe makes 6 servings, that’s actually one serving for me, if I’m being honest. They’re quick to make and taste so good.
Ingredients
3 servings6 servings12 servings
Method
7 steps, about 20 minutes
- Hard-boil the eggs, peel them, cut them in half and remove the yolks. Place the yolks in a separate bowl.
- Finely dice the onions and fry them in a little oil until golden. Let them cool slightly.
- Add the fried onions to the egg yolks and mix.
- Add the mayonnaise and mix until you get a paste.
- Season with salt and pepper to taste.
- Fill the egg whites with the yolk mixture.
- Eat!
