# Tkemali (Sour plum sauce)

> For the full index of this site, see [llms.txt](https://thehungryloop.com/llms.txt).

№ 02 · Grandma's notebooks

_sour plum sauce_

8 ingredients · 4 steps · not cooked yet

Web page: https://thehungryloop.com/en/notebooks/tkemali · Other languages: [uk](https://thehungryloop.com/uk/notebooks/tkemali.md)

## Ingredients

- Sour plums (cooked and sieved): 1 l

### For 1 litre of cooked plums

- Garlic: 2 cloves
- Ground coriander: 1 tsp
- Black pepper: 1 tsp
- Allspice: 1 tsp
- Thyme: 1 tsp
- Salt: to taste
- Aspirin: 1 g

## Method

_4 steps_

1. Simmer the plums for 30 minutes, adding water as needed.
2. Press the plums through a sieve to remove the skins and stones.
3. Simmer over low heat for 1 hour, stirring occasionally.
4. Add the garlic, spices, salt and aspirin.

## Made something from grandma's notebooks?

Send me a photo. I'd love to see her recipes on someone else's table.

next page: [№ 03 Wafer layer cake](https://thehungryloop.com/en/notebooks/wafer-cake.md): with honey and nuts