# Mom’s stuffed eggs

> For the full index of this site, see [llms.txt](https://thehungryloop.com/llms.txt).

_my mom’s signature recipe_

This is one of the few signature recipes my mom has. Honestly, all you need to know about her recipes is that they’re usually very simple. But I absolutely love these eggs. And when I say this recipe makes 6 servings, that’s actually one serving for me, if I’m being honest. They’re quick to make and taste so good.

20 minutes · 6 servings · 7 steps

![Mom’s stuffed eggs](https://thehungryloop.b-cdn.net/moms-stuffed-eggs.png)

Web page: https://thehungryloop.com/en/moms-stuffed-eggs · Other languages: [uk](https://thehungryloop.com/uk/moms-stuffed-eggs.md)

## Ingredients

- Eggs: 6
- Onions: 2 medium
- Mayonnaise: 2 tbsp
- Oil: for frying
- Salt and pepper: to taste

## Method

_7 steps, about 20 minutes_

1. Hard-boil the eggs, peel them, cut them in half and remove the yolks. Place the yolks in a separate bowl.
2. Finely dice the onions and fry them in a little oil until golden. Let them cool slightly.
3. Add the fried onions to the egg yolks and mix.
4. Add the mayonnaise and mix until you get a paste.
5. Season with salt and pepper to taste.
6. Fill the egg whites with the yolk mixture.
7. Eat!

## More to cook

_simple and savoury_

- [Fermented cabbage](https://thehungryloop.com/en/fermented-cabbage.md): another childhood favourite
- [Pyrizhky](https://thehungryloop.com/en/pyrizhky.md): more savoury comfort
- [My borscht](https://thehungryloop.com/en/my-borscht.md): for a proper dinner